Skip to Content

Gluten Free Flour

https://vitaone.in/web/image/product.template/14/image_1920?unique=e273e3e
(1 review)

Our Gluten Free Flour, is the ultimate choice for health-conscious individuals seeking a delicious alternative to traditional wheat flour. Enriched with pea protein isolate, this innovative blend provides you with all the vital plant-based proteins for strength and nourishment. Crafted with care using carefully selected ingredients like Black Gram, Rice, chia, and pea protein, our flour is a wholesome blend that provides essential nutrition without compromising on taste or texture. Free from chemical binders like Xanthan Gum, it's easy to make and the ideal choice for a high-quality gluten-free flour.

Features

 No Wheat

 Great Taste

 Low In Carbohydrates

 Easy To Roll

 No Additives

₹ 450.00 450.0 INR ₹ 450.00

Not Available For Sale

    This combination does not exist.

    Product Summary :

    One of the biggest challenges when it comes to chapati is finding low-carb flour alternatives. Finding a low-carb flour substitute that gives chapati great consistency is essential if you want to get creative in the kitchen. 

    Our Gluten Free Flour, is the ultimate choice for health-conscious individuals seeking a delicious alternative to traditional wheat flour. Enriched with pea protein , this innovative blend provides you with all the vital plant-based proteins for strength and nourishment. Crafted with care using carefully selected ingredients like Split Black Gram, Rice, chia, and pea protein, our flour is a wholesome blend that provides essential nutrition without compromising on taste or texture. Free from chemical binders like Xanthan Gum, it's easy to make and the ideal choice for a high-quality gluten-free flour. This blend has less carbohydrates than regular gluten free flours which also helps in management of weight, Insulin Resistance and Diabetes.

     Unique features 

    • No preservatives or additives 
    • Soft and tasty 
    • No binders 
    • High in Omega 3

    High in Protein

    Protein is not only important for building lean muscle tissue, but it’s also critical for organ function. In fact, a lot of your organs, cells, and tissues require protein for proper regeneration. Protein also helps in the healing process.

    Low In Carbohydrates 

    Regular flour-like Rice, Millet, Sorghum or Corn, are high (70%) in Net Carbs (Sugar and Starch) while this flour contains a blend which is lower in the carbohydrate content.