Gluten Free Flour

Product Summary :

One of the biggest challenges when it comes to chapati is finding low-carb flour alternatives. Finding a low-carb flour substitute that gives chapati great consistency is essential if you want to get creative in the kitchen. 

Our Gluten Free Flour, is the ultimate choice for health-conscious individuals seeking a delicious alternative to traditional wheat flour. Enriched with pea protein , this innovative blend provides you with all the vital plant-based proteins for strength and nourishment. Crafted with care using carefully selected ingredients like Split Black Gram, Rice, chia, and pea protein, our flour is a wholesome blend that provides essential nutrition without compromising on taste or texture. Free from chemical binders like Xanthan Gum, it's easy to make and the ideal choice for a high-quality gluten-free flour. This blend has less carbohydrates than regular gluten free flours which also helps in management of weight, Insulin Resistance and Diabetes.

 Unique features 

• No preservatives or additives 
  
• Soft and tasty 
  
• No binders 
  
• High in Omega 3
  

High in Protein

Protein is not only important for building lean muscle tissue, but it’s also critical for organ function. In fact, a lot of your organs, cells, and tissues require protein for proper regeneration. Protein also helps in the healing process.

Low In Carbohydrates 

Regular flour-like Rice, Millet, Sorghum or Corn, are high (70%) in Net Carbs (Sugar and Starch) while this flour contains a blend which is lower in the carbohydrate content.